In Today’s video we are showing salmon puff pastry recipe filled with creme fraiche. You can easily learn how to make salmon and creme fraiche pasties recipe with this easy step by step DIY tutorial. Watch the video and try this delicious and tasty recipe for salmon pasties filled with creme fraiche. Share your experiences with us. The step by step procedure for pasties filled with salmon and creme fraiche recipe is below.
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Servings: Makes 5 Salmon Pasties
Recipe Time: 45 mins
Ingredients For Homemade Salmon Pasties Recipe Filled With Creme Fraiche -
800g Shortcrust Pastry
5 Salmon Steak Fillets
Salt & Pepper Seasoning
10g Chopped Dill
400g Creme Fraiche
2 Tbsp Olive Oil
Tenderstem Broccoli
Egg Wash
Dust table with a little flour, and roll out 160g pastry.
Step 2: Making the pasty
Place a seasoned Salmon fillet onto the rolled pastry.
Top with a little of the creme fraiche mixture
Brush a little egg wash onto the edges of the pastry and fold over. Press edges down lightly.
Step 3: Egg washing the pasties
Egg wash the pasties by dipping the pastry brush into the egg wash and brush over the pasties.
Step 4: Baking the pasties
Place the pasties onto a ovenproof tray and bake for 30 mins on 180c Fan
Step 5 : Cooking the tenderstem broccoli
Blanch the broccoli, in salted boiling water for 3 to 4 minutes. Drain well.
Add 2 TBSP olive oil to a hot pan and saute the broccoli for a few minutes.
Season with salt and pepper. Enjoy salmon in puff pastry with creme fraiche.
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