Easy Chicken And Vegetable Spring Rolls Recipe At Home By Manaboutfood UK

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Try our crispy, and very tasty Chicken & Vegetable Spring Roll recipe.  Enjoy.
Chicken and vegetable spring rolls are very popular. Want to know a simple and easy recipe on how to make chicken spring rolls at home then watch this video by chef hussein of #manaboutfood channel. 

Home-made chicken and vegetable spring rolls are very tasty if right amount of ingredients are added in it. The recipe is so simple that you can try it out even if you are beginner. Try out this sizzling chicken spring rolls recipe and share your experience with us.

#chickenrecipes #chickenspringrolls #manaboutfood



Servings: Makes 9 Spring Rolls 

Recipe time: 1 Hour

Ingredients for Chicken Spring Rolls Recipe - 

2 Tbsn Olive Oil
100g Chopped Spanish Onion
2 Tbsp Finely Chopped Garlic
2 Tbsp Finely Chopped Ginger
115g Finely Sliced Carrot Sticks
400g Thin Chicken Breast Strips
Salt And Pepper Seasoning
50g Spring Onions
25g Coriander
100g Beanshoots
9 X 250mm X 250mm Spring Roll Sheets
Little Water For Sticking
Vegetable Oil ( 1.5 To 2 Litres)


Step 1: Sauteing the vegetables


Heat up the olive oil in a hot pan and add in the onions, ginger and garlic. Saute for few minutes. Add in the carrots, chicken salt and pepper for approx 10 mins.


Step 2 : Adding in the more tender ingredients
Add the spring onions, coriander and beanshoots and cook for few minutes.
Step 3: Rolling the spring rolls
Lay a 250 x 250 spring roll sheets onto the table. Place a small amount of the chicken and vegetable mixture , at the bottom and roll up. Dapping the edges with water helps stick the spring roll pastry. 
TIP: Lay a damp cloth over the rest of pastry to avoid drying out, whilst you roll them individually.

Step 4: Frying the spring rolls
Put enough vegetable oil into the pan to fry the rolls. Heat up oil to medium heat.
Gently place 3 to 4 rolls at a time, and fry till golden brown. Approx 5 minutes.
Serve with hoisin sauce, sweet chilli sauce or preferred dips. Enjoy.

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